: a soup made of beef or chicken broth and rice noodles
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Pho, which first appeared in print in English in 1935, was borrowed from a Vietnamese word which was spelled phở. English speakers replaced the vowel with "o" but preserved the pronunciation as "fuh," rather than "foh." Another Vietnamese food word that was borrowed into English is nuoc mam, which refers to a type of fish sauce that is fermented in brine. In that case as well, the original Vietnamese word had accent marks that were lost on the journey into English. Nuoc mam was recorded in English just a few years before pho arrived.
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People flock to the Michelin Bib Gourmand recipient for the homey takes on traditional Vietnamese food — especially the pho and the bánh xèo — but come back time and time again for owner Dan Nguyen and her special knack for treating everyone like family.—Timothy Depeugh, Charlotte Observer, 10 Mar. 2026 Behind every bowl of pho lies a whole world of everyday life – stories about people, family relationships, and the tensions between generations, between the old and the new, between the desire to preserve tradition and the need to embrace a modern, globalized world, between the young and the old.—Naman Ramachandran, Variety, 5 Mar. 2026 Along with springs rolls, egg rolls, and pho, Moondog offers house specials such as garlic noodles, a buttery dish inspired by the kind made famous by chef Helene An in San Francisco.—Amanda Hancock, Louisville Courier Journal, 6 Feb. 2026 Foodies should take note of this event at Jeremy Henwood Memorial Park, which is expected to feature competitions for eating pho and bun bo hue, drinking boba tea and wrapping dumplings.—Abby Hamblin, San Diego Union-Tribune, 5 Feb. 2026 See All Example Sentences for pho