pâté de foie gras

play
noun pâ·té de foie gras \(ˌ)pä-ˌtā-də-ˌfwä-ˈgrä, (ˌ)pa-ˌtā-\

Definition of pâté de foie gras

plural

pâtés de foie gras

play \(ˌ)pä-ˌtā(z)-də-ˌfwä-ˈgrä, (ˌ)pa-ˌtā-\
  1. :  a pâté of fat goose liver and usually truffles sometimes with added fat pork

Origin and Etymology of pâté de foie gras

French, literally, pâté of fat liver


First Known Use: 1827


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to cast off or become cast off

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