parsley

noun

pars·​ley ˈpär-slē How to pronounce parsley (audio)
: a European biennial herb (Petroselinum crispum) of the carrot family widely grown for its finely dissected curly or flat leaves which are used as an herb or garnish
also : the leaves

Examples of parsley in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Tarragon is the herb of choice here, though any tender herb, including parsley, sage or dill, would be a welcome substitute. The Washington Post, San Diego Union-Tribune, 9 July 2025 Garlic and cumin bring most of the flavor, with scatters of parsley, olive oil and lemon juice freshening up the hyper-savory plate. Bradley Hohulin, IndyStar, 2 July 2025 Cook until smooth, then add fresh parsley, basil, oregano, and black pepper. Karla Walsh, Better Homes & Gardens, 1 July 2025 Brush butter mixture over tops of rolls and sprinkle with parsley. Elizabeth Nelson, Southern Living, 30 June 2025 See All Example Sentences for parsley

Word History

Etymology

Middle English persely, from Old English petersilie, from Vulgar Latin *petrosilium, alteration of Latin petroselinum, from Greek petroselinon, from petros stone + selinon celery

First Known Use

before the 12th century, in the meaning defined above

Time Traveler
The first known use of parsley was before the 12th century

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Cite this Entry

“Parsley.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/parsley. Accessed 14 Jul. 2025.

Kids Definition

parsley

noun
pars·​ley ˈpär-slē How to pronounce parsley (audio)
plural parsleys
: a European herb related to the carrot and widely grown for its finely divided leaves which are used to season or decorate foods
also : the leaves

Medical Definition

parsley

noun
pars·​ley ˈpär-slē How to pronounce parsley (audio)
: a southern European annual or biennial herb (Petroselinum crispum) of the carrot family having leaves which are used as a culinary herb or garnish and a root and seeds which have been used medicinally

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