Definition of pappardelle
: pasta in the form of wide ribbons
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Recent Examples of pappardelle from the Web
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My favorite dish of all is the Hodo tofu skins ($18) that resemble pappardelle but with more snap; the dish is enlightened with yellowfoot mushrooms and cured egg yolk.
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In that spirit, Sartory’s doing smart dishes like handmade ravioli with crab and ricotta in tomato buerre blanc and a bowl of springy pappardelle pasta lushed out with beef cheeks in red wine sauce.
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Pasta options are bucatini, fettuccine, maccheroni, fusilli, pappardelle, tagliolini, linguine, spaghetti, rigatoni and tagliatelle.
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For a sharable main course, try wide ribbons of pappardelle, mushroom and asparagus in cream sauce, with a runny egg yolk.
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After the pappardelle has been polished off, the DJ cranks up his music and beckons the crowd to join him.
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Balesteri also crafts excellent pasta such as pappardelle with roasted chicken ragout.
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Dishes include pappardelle with nebbiolo-braised beef cheek; risotto with vialone nano rice, beets dolce latte, gorgonzola, pistachios; and torchiette with mushrooms and rosemary oil.
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Cook the pappardelle in the boiling water until done, about 3 minutes; drain.
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Origin and Etymology of pappardelle
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