pantothenic acid

noun

pan·to·then·ic acid | \ ˌpan-tə-ˈthe-nik-

, -ˈthē-\

Definition of pantothenic acid

: a viscous oily acid C₉H₁₇NO₅ of the vitamin B complex found in all living tissues

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Mushrooms are rich in B vitamins: riboflavin [B2], folate [B9], thiamine [B1], pantothenic acid [B5], and niacin [B3]. — Lisa Mulcahy, Good Housekeeping, "6 Surprising Mushroom Health Benefits for Your Skin, Brain, and Bones," 3 June 2019 Greek yogurt: Greek yogurt contains an ingredient known as pantothenic acid, or vitamin B5. — chicagotribune.com, "Regrow healthy hair after chemo," 28 Sep. 2017 Alpha-tocopherol, pyridoxal phosphate, pantothenic acid, tyrosine tryptophan, butyl butanoate, phloretin xyloglucoside, ethyl hexanoate. — Eric Spitznagel, Bon Appetit, "This Company Is Making Chocolate Bars Out of Algae," 21 July 2017

These example sentences are selected automatically from various online news sources to reflect current usage of the word 'pantothenic acid.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.

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The first known use of pantothenic acid was in 1933

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pantothenic acid

noun

pan·to·then·ic acid | \ ˌpant-ə-ˌthen-ik-

Medical Definition of pantothenic acid

: a viscous oily acid C₉H₁₇NO₅ that belongs to the vitamin B complex, occurs usually combined (as in coenzyme A) in all living tissues and especially liver, is made synthetically, and is essential for the growth of various animals and microorganisms