: unsmoked bacon used especially in Italian cuisine
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Bologna’s tagliatelle al ragù calls for minced beef and pancetta, a base of carrots, celery and onion, plus tomatoes, red wine, milk and broth.—Lauren Schuster, Kansas City Star, 12 May 2026 This dish uses three cheeses—ricotta, mozzarella, and Parmesan—along with a flavorful, homemade tomato sauce with ground sausage and pancetta.—Mary Shannon Wells, Southern Living, 8 May 2026 And the pastas deliver, whether trofie, tiny twists of fresh pasta, with a vibrant green pesto or farfallone, essentially bowties on steroids, in a Calabrian chile butter with bits of smoky pancetta.—Andrea Strong, Bon Appetit Magazine, 10 Feb. 2026 Rutabaga joins the usual suspects of pork (bacon, pancetta, or guanciale), split peas, and broth.—Holly Riordan, Better Homes & Gardens, 5 Feb. 2026 See All Example Sentences for pancetta
Word History
Etymology
Italian, from diminutive of pancia belly, paunch, from Latin pantic-, pantex