pakora

noun

pa·​kora pə-ˈkȯr-ə How to pronounce pakora (audio)
plural pakoras or pakora
: an Indian food consisting of vegetables, seafood, meat, or cheese dipped in a thick, spiced batter and deep-fried

Examples of pakora in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
In Punjab, where our family roots lie, pakoras are often made with onions, potatoes, spinach, cauliflower, and eggplant. Romy Gill, Saveur, 22 Oct. 2025 Ritu’s mother was standing by the stove frying pakoras, and Ritu’s father was at the kitchen table, unshaven, white chest hair showing. Akhil Sharma, New Yorker, 28 Aug. 2025 Start with some samosas and pakoras, then chase orders of sev puri, papri chaat, and aloo bhatura with refreshing mango lassi and lemon soda water. Sarah Khan, Condé Nast Traveler, 3 Aug. 2025

Word History

Etymology

borrowed from Hindi pakoṛā, going back to Sanskrit pakvavaṭa-, from pakvá- "cooked, ripe" + vaṭa "lump, cake of pulse fried in oil," of uncertain origin — more at pukka

First Known Use

1932, in the meaning defined above

Time Traveler
The first known use of pakora was in 1932

Browse Nearby Words

Cite this Entry

“Pakora.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/pakora. Accessed 10 Feb. 2026.

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