paillard

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noun pail·lard \pī-ˈyär, pā-ˈyär\

Definition of paillard

  1. :  a piece of beef or veal usually pounded thin and grilled

Origin and Etymology of paillard

French paillarde, from Paillard, late 19th century French restaurateur


First Known Use: 1972

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contemplative of or relative to the past

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