pâté de foie gras

noun

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pâ·té de foie gras | \ (ˌ)pä-ˌtā-də-ˌfwä-ˈgrä

How to pronounce pâté de foie gras (audio)

, (ˌ)pa-ˌtā- \

plural pâtés de foie gras\ (ˌ)pä-ˌtā(z)-də-ˌfwä-ˈgrä

, (ˌ)pa-ˌtā- \

Definition of pâté de foie gras

: a pâté of fat goose liver and usually truffles sometimes with added fat pork

Examples of pâté de foie gras in a Sentence

Recent Examples on the Web In the series, monbazillac often plays the role traditionally assigned Sauternes – as a companion to such equally flavorful dishes as tarte tatin, fresh strawberries and most especially pate de foie gras studded with truffles. — Mike Dunne, sacbee, "A French wine mystery: Where's the Bergerac?," 6 June 2018

These example sentences are selected automatically from various online news sources to reflect current usage of the word 'pâté de foie gras.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.

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“Pâté de foie gras.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/p%C3%A2t%C3%A9%20de%20foie%20gras. Accessed 26 Jan. 2021.