pâté de foie gras

noun pâ·té de foie gras \ (ˌ)pä-ˌtā-də-ˌfwä-ˈgrä , (ˌ)pa-ˌtā- \

|Updated on: 18 Jun 2018

Definition of pâté de foie gras

plural pâtés de foie gras play \(ˌ)pä-ˌtā(z)-də-ˌfwä-ˈgrä, (ˌ)pa-ˌtā-\

: a pâté of fat goose liver and usually truffles sometimes with added fat pork

Recent Examples of pâté de foie gras from the Web

In the series, monbazillac often plays the role traditionally assigned Sauternes – as a companion to such equally flavorful dishes as tarte tatin, fresh strawberries and most especially pate de foie gras studded with truffles.

— mike dunne, sacbee, "A French wine mystery: Where's the Bergerac?," 6 June 2018

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