pâ·té de foie gras|\ (ˌ)pä-ˌtā-də-ˌfwä-ˈgrä, (ˌ)pa-ˌtā-\
plural pâtés de foie gras\(ˌ)pä-ˌtā(z)-də-ˌfwä-ˈgrä , (ˌ)pa-ˌtā- \
Definition of pâté de foie gras
: a pâté of fat goose liver and usually truffles sometimes with added fat pork
Examples of pâté de foie gras in a Sentence
Recent Examples on the WebIn the series, monbazillac often plays the role traditionally assigned Sauternes – as a companion to such equally flavorful dishes as tarte tatin, fresh strawberries and most especially pate de foie gras studded with truffles.
Mike Dunne, sacbee, 6 June 2018
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