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Add 1 cup orzo and cook, stirring often, until golden brown and fragrant, about 5 minutes.—
Rebecca Firkser,
Bon Appetit Magazine,
26 Oct. 2026 Simmer until heated through and the orzo is just cooked, about 1 minute.—ABC News,
23 Sep. 2026 Pour in the stock, bring to a boil and simmer until the orzo is tender, about 10 minutes.—
Lynda Balslev,
Mercury News,
22 Sep. 2026 Serve over pasta, orzo, or even mashed potatoes to ensure that no sauce goes to waste.—
Amanda Favazza,
Southern Living,
26 Aug. 2026 See All Example Sentences for orzo
Word History
Etymology
Italian, literally, barley, from Latin hordeum — more at orgeat