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Remove the foil and give the orzo another good stir, then bake uncovered for 15 to 20 minutes more, until the orzo is tender and creamy.—Kelly McCarthy, ABC News, 28 Apr. 2026 This traditional Greek chicken soup made with egg, lemon, and orzo tastes rich and velvety, but also bright and refreshing thanks to lemon juice.—Hannah Agran, Midwest Living, 22 Apr. 2026 Cook, stirring every few minutes, until the mixture thickens and the orzo is tender, 12 to 15 minutes.—Kate Williams, AJC.com, 20 Apr. 2026 Crumble half of the Boursin cheese into the broth mixture, then add the orzo and stir gently to combine.—Erin Merhar, Southern Living, 19 Apr. 2026 See All Example Sentences for orzo
Word History
Etymology
Italian, literally, barley, from Latin hordeum — more at orgeat