Human beings seem to be classic omnivores. Originally living as "hunter-gatherers", we hunted and fished when possible but also gathered nuts, berries, fruits, seeds, and roots for much of our diet. We're physically well suited for both tasks; our hands are perfect for picking things, and our build is ideal for running down even the fastest game animals because of our great stamina. Some 10,000 years ago humans began practicing agriculture involving both animals and plants. The other omnivorous mammals include chimpanzees, pigs, opossums, porcupines, bears, raccoons, chipmunks, mice and rats, and skunks. But even many mammals classed as carnivorous turn out to be capable of shifting to plant foods when necessary.
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Research shows that vegetarians and vegans have lower muscle creatine stores than omnivores (meat eaters).17
Milk is a poor source of creatine.—Lana Barhum, Verywell Health, 21 Apr. 2025 However, vegan children typically have a healthier lipid profile than omnivores, whereas the effects of a vegetarian diet on cardiovascular health vary.—Josh Hammer, Newsweek, 19 Mar. 2025 But no discussion of a large omnivore that can grow in excess of 500 pounds can stop at policy.—Wes Siler, Outside Online, 23 June 2025 Cranes, by contrast, are omnivores that still seek out wetlands with more habitat diversity.—Anne Readel, Smithsonian Magazine, 18 June 2025 See All Example Sentences for omnivore
Word History
Etymology
New Latin omnivora, neuter plural of omnivorus, from Latin
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