nouvelle cuisine

noun

Definition of nouvelle cuisine

  1. :  a form of French cuisine that uses little flour or fat and stresses light sauces and the use of fresh seasonal produce; also :  a national or regional cuisine that stresses lightness and freshness in preparation American nouvelle cuisine

Origin and Etymology of nouvelle cuisine

French, literally, new cuisine


NOUVELLE CUISINE Defined for English Language Learners

nouvelle cuisine

noun

Definition of nouvelle cuisine for English Language Learners

  • : a modern style of cooking in which light, healthy food is prepared and served in an attractive way


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