Recent Examples of nasturtium from the Web
The nasturtium flowers are some the most common edible flowers offered on restaurant salads, but the leaves are just as good; slightly soft and chewy, with a peppery taste.
Pickowicz's favorite toppings include dried petals from edible flowers like borage, rose, lavender, chrysanthemum, and nasturtium.
Until relatively recently, many of the pricey, sought-after and hard-to-find greens at markets were considered weeds: Farmers used to throw out stinging nettles, lamb’s quarters and nasturtiums instead of selling them.
The first few courses nod to spring, the middle highlights summer, with such dishes as pork belly with strawberry sambal and nasturtium; the end of the meal anticipates fall.
In cold water, dip edible flowers such as nasturtiums or the blossoms of chives or basil; let dry on a towel; then gently press the flowers into a cheese round.
Larger seeds, like nasturtiums and sweet peas, are planted about one-quarter to one-half inch deep.
The group walked a total of about 3.5 miles, stopping periodically to nibble wild blackberries and nasturtium blossoms growing along the trail.
Herbs: Anise, basil, bay laurel, borage, cardamom, chervil, chives, coriander, dill, fennel, garlic, lavender, lemon balm, lovage, mint, nasturtium, oregano, rosemary, sage, sweet marjoram, tarragon, thyme and water cress. 6.
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Origin and Etymology of nasturtium
First Known Use: 1704See Words from the same year
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