myrosin
noun
                                                                                                                            
                                                            my·ro·sin
                    
                                                                                                              
                                                                                                                                  ˈmir-ə-sən  ˈmīr-
                                                                                                                                  ˈmīr-  
                                                      
                                                          
            
                                
              
          
                                                      : an enzyme occurring in various plants of the mustard family (Cruciferae) that hydrolyzes the glucoside sinigrin                                      
                
                    
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  Merriam-Webster unabridged




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