: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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In a medium bowl, whisk lemon juice, vinegar, mustard, sugar and celery seeds; season with salt and pepper.—Cathy Thomas, Oc Register, 4 Aug. 2025 Suede boots are particularly effective when paired with other warm earthy tones like brown, copper, or mustard.—Michel Mejía, Glamour, 3 Aug. 2025 Don’t miss the Bartlett’s chicken salad sandwich (chicken salad, honey mustard, Cheddar and pepperoncini on ciabatta, $12).—New York Times, 31 July 2025 While the potatoes cool, whisk the vinegar, 2 tablespoons oil, the garlic, mustard, 1 teaspoon salt and the black pepper in a small bowl.—Lynda Balslev, Mercury News, 30 July 2025 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard
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