: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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To see poulet de Bresse on a menu here is as natural as seeing Dijon mustard or a bottle of Pinot Noir.—Lale Arikoglu, Condé Nast Traveler, 26 Mar. 2026 Another of her stars is a fierce fast-food warrior clad in a cheeseburger skirt, wielding ketchup and mustard laser guns and flanked by a squad of fighters who happen to be anthropomorphic pizza and hot dogs.—Leigh-Ann Jackson, Los Angeles Times, 25 Mar. 2026 Dip selections include cheese, hot salsa, sweet glaze, honey mustard, caramel, cream cheese and marinara.—Greta Cross, USA Today, 24 Mar. 2026 Hunter Sauce is described as a sweet chili sauce with notes of chili, garlic and pepper, while Demon Sauce is a bold mustard sauce with heat and tang.—Angeline Jane Bernabe, ABC News, 24 Mar. 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard