: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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Thus, the mustard tossed across the kitchen.—Sean Gregory, Time, 6 May 2026 Jon Batiste When Jon Batiste is around, a black-and-white tux just won't cut the mustard.—Edward Segarra, USA Today, 4 May 2026 Deer steer clear of mustard due to its strong flavor but beneficial insects, such as ichneumon wasps, are attracted to pest eggs and caterpillar larvae on the leaves.—Barbara Gillette, The Spruce, 3 May 2026 Hot jalapeño pepper jelly and spicy brown mustard kick these peaches up a notch, pairing perfectly with creaminess of the baked Brie.—Jenna Sims, Southern Living, 1 May 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard