: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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Another fun condiment option, this zesty mustard features dill pickle seasoning to bring sandwiches, hot dogs, and hamburgers up a notch.—Michele Laufik, Martha Stewart, 6 Jan. 2026 Mix together breadcrumbs, cheese, lemon juice, Dijon mustard, salt, pepper, and eggs until well combined.—Amanda Stanfield, Southern Living, 5 Jan. 2026 This light copycat salad is made with a simple vinaigrette sweetened with maple syrup and spiced with Dijon mustard.—Lizzy Briskin, Better Homes & Gardens, 4 Jan. 2026 Former New York Jets quarterback Mark Sanchez was caught on camera eating a hot dog with mustard during the middle of a blowout win.—Sam Jane, New York Times, 3 Jan. 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard
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