: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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Then, relish, mustard and an onions — in that order — are perfect.—Aaron Portzline, New York Times, 5 June 2026 Nonalcoholic takes on the concept include the fruity Tarte Tatin Zero, a blend of caramel, rectified (or redistilled) apple juice, tonka, and vanilla foam, and the zippy Terminal Zero, crafted with agave syrup, lemon, mustard, and peppermint kombucha.—Lane Nieset, Condé Nast Traveler, 4 June 2026 Short pod mustard, castor bean, and tree tobacco are shooting up everywhere in the burn scar.—Joy Benedict, CBS News, 4 June 2026 Diners can order six, 12, 24 or 30 wings, in regular or flavors such as honey mustard, garlic Parmesan, buffalo, barbecue, teriyaki, lemon pepper and panga.—Regina Elling, San Diego Union-Tribune, 3 June 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard