: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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Think middle-class families gathered around picnic tables, pitchers of lemonade sweating in the heat, baskets brimming with soft buns, and squeeze bottles of ketchup and mustard.—Ashley Rose Young, Bon Appetit Magazine, 18 June 2026 These get their punchy flavor and bright color from pickling salt, cider vinegar, mustard seeds, celery seeds, peppercorns, and ground turmeric.—Lizzy Briskin, Better Homes & Gardens, 17 June 2026 Swift wore the brand's Pique Shrunken Polo in a mustard yellow and white knit pattern.—Madison E. Goldberg, PEOPLE, 16 June 2026 This marinade has lots of little additions like soy sauce that really brings a savory umami flavor, plus mustard and honey and cumin, which gives a little bit of an earthy taste.—Hannah Agran, Midwest Living, 13 June 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard