: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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Brats in buns were piled high with brown mustard and sauerkraut, while a sausage sampler platter (for $18) featured three types of German sausages and spaetzle.—
Camila Pedrosa,
Sacbee.com,
11 Oct. 2026 The outfit featured horizontal stripes in burgundy and mustard yellow and was paired with shoulder length gloves in a matching pattern.—
Erin Wisti,
Footwear News,
11 Oct. 2026 Among several sauces on the side, home in on senafich, a classic, sinus-sizzling Ethiopian condiment fashioned from mustard seeds.—
Bill Addison,
Los Angeles Times,
11 Oct. 2026 Apply a thin layer of Dijon mustard with your hands, massaging it into the meat.—ABC News,
2 Oct. 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard