: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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Boy Burger is two quarter-pound patties, bacon, American cheese, Swiss cheese, chili, lettuce, tomato, pickles, ketchup and mustard.—Michael Deeds, Idaho Statesman, 13 Dec. 2025 The addition of a spicy barbecue sauce, some mustard, Worcestershire sauce, and molasses or more brown sugar could’ve saved it.—Mary Shannon Wells, Southern Living, 13 Dec. 2025 Candlesticks, a jar of jam or mustard, or a favorite coffee will add a finishing touch and show the receiver your intention.—Kathy Barnes, Better Homes & Gardens, 11 Dec. 2025 Other food brands, including Marmite, Colman’s mustard and Bovril, are already said to be on the block.—Ian King, CNBC, 10 Dec. 2025 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard
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