: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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Mash or blend 2-3 tablespoons of roasted garlic with honey and Dijon mustard until smooth.—ABC News,
6 Aug. 2026 Lightly brush the salmon fillets with the mustard and top with the panko/Parmesan mixture, pressing down lightly to adhere.—
Carole Kotkin,
Miami Herald,
5 Aug. 2026 The result was a blend of tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers, hickory smoke, spices and salt.—
Evan Moore
august 5,
Charlotte Observer,
5 Aug. 2026 Spread cut sides of roll tops and bottoms with mustard mixture.—
Sarah Martens,
Better Homes & Gardens,
4 Aug. 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard