: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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White sauce beats ketchup and mustard in this Alabama favorite.—Kimberly Holland, Southern Living, 4 Feb. 2026 Each one is custom made to your order with your choice of catsup, onion, mustard, pickle, or relish.—Ashley Ferrer, Florida Times-Union, 4 Feb. 2026 Sauce options include honey mustard, garlic aioli and peach barbecue.—Samantha Nelson, Chicago Tribune, 4 Feb. 2026 Instead of bottled salad dressing, make a simple one at home with olive oil, vinegar or lemon juice, a dab of mustard and other flavorings of choice, such as garlic, herbs, or honey.—Michael I Goran, The Conversation, 3 Feb. 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard