: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
Examples are automatically compiled from online sources to
show current usage.Read More
Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.
Send us feedback.
Here, instead of the mustard that’s included in many classic potato salad recipes, sour cream, vinegar, and briny pickles team up to lend a lovely amount of tartness to cut through the richness of the potatoes, eggs, and mayo.—
Karla Walsh,
Better Homes & Gardens,
3 July 2026 In a mixing bowl, whisk the vinegar, mustard, oregano, salt and pepper together.—
Staff,
FOXNews.com,
3 July 2026 Chile Lime Rub pairs bold New Mexican chiles with tart lime, and Butcher’s Rub mixes salt, pepper and garlic with chile flakes, paprika and mustard seed, plus a dash of Worcestershire sauce.—
Catherine Garcia,
TheWeek,
1 July 2026 Brushed with honey mustard and topped with ham, Gruyère cheese, and béchamel sauce, guests will love these buttery mini sandwiches.—
Hallie Milstein,
Southern Living,
1 July 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard