: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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Burgers can come simple, adorned with just a smear of mustard or mayo and maybe a leaf of lettuce, or piled high with pickles, tomatoes, shredded lettuce, bacon and even an onion ring.—
Sean Timberlake,
Sacbee.com,
15 July 2026 Place 1 Swiss cheese slice on the mustard side of 4 bread slices.—
Erin Merhar,
Southern Living,
15 July 2026 The longtime diner-style restaurant is best known for its Carolina Dog, a Southern classic topped with mustard, chili, onions and coleslaw.—
Usa Today Network,
USA Today,
15 July 2026 Recommended at the Rebel Room is the Rebel Cheeseburger with chili, onions, mustard and slaw.—
Melissa Oyler
july 14,
Charlotte Observer,
14 July 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard