: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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Instead of overpowering the dish, the mustard gave it a savory flavor that balanced nicely with the creamy texture of the potatoes.—Evan Moore, Charlotte Observer, 29 May 2026 Think creamy, rather than mustard or neon, for your set of butter nails.—Anna Cafolla, Vogue, 29 May 2026 Customers can order chili or sauerkraut toppings at the window and dress their dogs with relish – green or red pepper – and yellow mustard, stored in containers on a counter inside.—Emily M. Olson, Hartford Courant, 28 May 2026 Sugar-free options like mustard, vinegar, olive oil, kimchi, hummus, marinara, and plain Greek yogurt don't significantly raise blood sugar.—Jillian Kubala, Health, 28 May 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard