: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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Made with a blend of honey, yellow mustard, vinegar, and spices, Honey Gold is a middle ground between spicy Buffalo and sweet barbecue sauces, cementing it as a crowd-pleaser for all tastes.—Matt Moore, Southern Living, 13 Jan. 2026 If that’s the case for you, try sandwiching muted tones like mustard and mauve between lighter, brighter pastels.—Odeya Pinkus, InStyle, 12 Jan. 2026 Spoon the mustard sauce evenly over the fish fillets, making sure each of the fillets is completely covered.—Heather Riske, Better Homes & Gardens, 11 Jan. 2026 Creamy mustard dressing makes the perfect topping.—Ginger Crichton, Midwest Living, 8 Jan. 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard