: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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To get rid of them, officials advised mixing a third of a cup of ground yellow mustard seeds with one gallon of water and pouring the mixture slowly onto the soil.—Maria Braganini, CBS News, 25 Apr. 2026 These small chops are a faster way to enjoy a classic lamb dinner; they're brushed with flavorful mustard and coated with garlicky breadcrumbs.—Ashlyn Ware, Midwest Living, 24 Apr. 2026 That translates to a bold color palette of oxblood, lapis blue, emerald, and mustard, with a single shade used in each space.—Condé Nast, Condé Nast Traveler, 23 Apr. 2026 The interior, meanwhile, is covered in Senape, or mustard, leather and features a period-appropriate compact steering wheel and extended handbrake.—Bryan Hood, Robb Report, 22 Apr. 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard