: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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On the runway, it was styled with a silky mustard shirt and trouser set, with a long and tweedy check coat.—Anna Cafolla, Vogue, 11 Mar. 2026 There’s also filet mignon carpaccio with Parmigiano gelato and mustard sauce.—Connie Ogle
march 11, Miami Herald, 11 Mar. 2026 Whisk in vinegar, maple syrup, mustard, 1/2 tsp.—Katlyn Moncada, Better Homes & Gardens, 11 Mar. 2026 The stainless steel timer comes in Caraway’s core colors, including a classic cream, sage green, and mustard yellow.—Francesca Krempa, Bon Appetit Magazine, 10 Mar. 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard