mortadella

noun

mor·​ta·​del·​la ˌmȯr-tə-ˈde-lə How to pronounce mortadella (audio)
: a large smoked sausage made of beef, pork, and pork fat and seasoned with pepper and garlic

Examples of mortadella in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Common deli case options include bologna, mortadella, salami, ham, roast beef, turkey breast, and chicken. Karla Walsh, Better Homes & Gardens, 17 Apr. 2026 The Airline sandwich is generously layered with mortadella, soppressata, provolone and giardiniera — enveloped in that dreamy focaccia that absorbs each savory and spicy component. Restaurant Critic, Houston Chronicle, 8 Apr. 2026 My father would take us around Tehran, his hometown, showing us the mirrorwork of Golestan palace and his favorite shop for mortadella sandwiches. Alex Shams, Time, 14 Mar. 2026 The final destination, All'antico Vinaio, serves up large focaccia sandwiches with ingredients like spicy eggplant, mortadella and truffle cream. Erin Clements, PEOPLE, 3 Feb. 2026 See All Example Sentences for mortadella

Word History

Etymology

Italian, from Latin murtatum sausage seasoned with myrtle berries, from murtus myrtle

First Known Use

1613, in the meaning defined above

Time Traveler
The first known use of mortadella was in 1613

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Cite this Entry

“Mortadella.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/mortadella. Accessed 26 Apr. 2026.

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