mortadella

noun

mor·​ta·​del·​la ˌmȯr-tə-ˈde-lə How to pronounce mortadella (audio)
: a large smoked sausage made of beef, pork, and pork fat and seasoned with pepper and garlic

Examples of mortadella in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Instead, Stone gives meats like coppa, prosciutto, or mortadella a single fold, which can be eaten as-is for the perfect bite. Sophia Beams, Better Homes & Gardens, 9 Jan. 2026 Another is tortellini stuffed with mortadella and pork. Miguel Otárola, Denver Post, 6 Jan. 2026 For dinner, Federico and his staff were offering herb crusted rack of lamb, a pork chop with butter, sage and mortadella, or pan-seared halibut. Emily M. Olson, Hartford Courant, 1 Jan. 2026 My favorite is the pizza napoletana, but the pizza Tre Mori is also popular, with raw pistachio, mortadella, ricotta, mozzarella and tomato sauce. Bradley Hohulin, IndyStar, 5 Dec. 2025 See All Example Sentences for mortadella

Word History

Etymology

Italian, from Latin murtatum sausage seasoned with myrtle berries, from murtus myrtle

First Known Use

1613, in the meaning defined above

Time Traveler
The first known use of mortadella was in 1613

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Cite this Entry

“Mortadella.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/mortadella. Accessed 17 Jan. 2026.

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