mistelle

noun mis·telle \mə̇ˈstel\

Definition of mistelle

plural

-s

  1. :  grape juice or slightly fermented white wine to which brandy has been added that is used in the production of other wines (as some vermouths and Malaga)

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Origin and Etymology of mistelle

French, from Spanish mistela, from misto, mixto mixed (from Latin mixtus, past participle of miscēre to mix) + -ela (diminutive suffix) — more at mix


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