Definition of miso
: a high-protein fermented food paste consisting chiefly of soybeans, salt, and usually grain (such as barley or rice) and ranging in taste from very salty to very sweet
Recent Examples of miso from the Web
Roast asparagus, burrata, prosciutto and miso butter make for a great nibbler because of the blend of smokiness, salt and creaminess, a montage of differences all playing nicely together.
Expect shio, shoyu, and miso varieties matched with craft beer at both Ramen to Bíiru locations.
Yogurt and kefir products contain live, active cultures, as do fermented foods like kimchi, miso, and sauerkraut.
Signature menu items include a lobster and avocado salad, served with a miso-ginger dressing, and a strip steak.
The main course was a choice of beef short ribs, miso black cod or risotto cakes.
New items on the summer menu include citrus miso glazed salmon and house smoked baby back ribs, among others.
Its smaller box, which costs $59.94, feeds two people for three meals, and includes recipes such as spicy Korean-style chicken and roasted onion miso ramen.
Hence: little gems with crispy pancetta and green Caesar dressing, flank steak with bean sprouts and kimchi-miso dressing.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'miso'. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of miso
First Known Use: 1615See Words from the same year
Seen and Heard
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