: a dish composed of puff pastry layered with a filling (such as salmon or cream)
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Dinner is equally compelling, with dishes like Karoo lamb cutlets and milk tart mille-feuille, paired with stellar syrahs and chardonnays from the Cape.—Mary Holland, Time, 12 Mar. 2026 The couple tells Vogue that one of their first viral videos was of them making cabbage mille-feuille nabe, a Japanese dish of layered pork and cabbage in a dashi broth.—Anna Grace Lee, Vogue, 14 Jan. 2026 Dinner is a little heartier—think tomato carpaccio, followed by chicken supreme, and an apple mille-feuille for dessert.—Heather Richardson, Travel + Leisure, 8 Dec. 2025 The slit details in the pencil skirts, sleek coats and color block knits and the mille-feuille dresses tapped into the codes of Jil Sander with great accuracy.—Samantha Conti, Footwear News, 29 Sep. 2025 Finally, top it all off with pistachio cherry mille-feuille made all the more enticing with cherry compote.—Rebecca Deurlein, Forbes.com, 1 Aug. 2025 There’s a black-and-white mille-feuille featuring crackly chocolate dentelle cookies rolled into cigars and stacked with layers of vanilla and chocolate cream, and an exemplary coconut cake at lunchtime.—Helen Rosner, New Yorker, 8 June 2025 Placing clothes inside it is satisfying, like layering a mille-feuille cake.—Elisa Wouk Almino, Los Angeles Times, 21 Apr. 2025 For dessert, there will be banana mille-feuille ($14) and pain perdu ($15), or French toast.—Elena Kadvany, San Francisco Chronicle, 1 Nov. 2024