mille-feuille

noun
\mēl-ˈfwē, mēl-ˈfœ-ē\

Definition of mille-feuille 

: a dish composed of puff pastry layered with a filling (such as salmon or cream)

First Known Use of mille-feuille

1895, in the meaning defined above

History and Etymology for mille-feuille

French, from mille feuilles a thousand leaves

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Dictionary Entries near mille-feuille

mill drop

mille

mill edge

mille-feuille

millefiori

millefleur

millegrain

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The first known use of mille-feuille was in 1895

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