noun mi·gnon·ette \ˌmin-yə-ˈnet\

Definition of mignonette

  1. 1 :  any of a genus (Reseda of the family Resedaceae, the mignonette family) of herbs; especially :  a garden annual (R. odorata) bearing racemes of fragrant whitish flowers

  2. 2 :  a sauce made typically with vinegar, pepper, and herbs and served especially with oysters

Illustration of mignonette

Origin and Etymology of mignonette

French mignonnette, from obsolete French, feminine of mignonnet dainty, from Medieval French, from mignon darling

First Known Use: 1785

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capable of being understood in two ways

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