Did you know?
Microbrews are usually beers or ales made with special malts and hops, unfiltered and unpasteurized, and thus distinctive in their aroma and flavor. Many microbreweries double as bar/restaurants, called brewpubs, where the gleaming vats may be visible behind a glass partition. "Craft brewing" and the opening of local brewpubs began in earnest in the U.S. in the 1980s. But not everyone is willing to pay extra for a beer, and lots of people are simply used to the blander taste of the best-selling beers, so by 2008 microbrews still only accounted for about 4% of all beer sold in the U.S.
Examples of microbrew in a Sentence
Chelsea Davis, Forbes, 17 Mar. 2025
Keeping the ballpark full, keeping the microbrews flowing, and the tacos being served up, helps with the bottom line.
—Dan Freedman, Forbes, 21 Feb. 2025
The indoor/outdoor bar offers iconic beach cocktails, local microbrews and a wine list highlighting California wineries.
—Jessica Peralta, Orange County Register, 20 Sep. 2024
Hear musical talent like Heatwave and The Commodores and enjoy a wide array of food options paired with regional wines, microbrews and specialty cocktails, complete with gorgeous Napa River views.
—Brittany Delay, The Mercury News, 30 Aug. 2024
See All Example Sentences for microbrew
Cite this Entry
“Microbrew.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/microbrew. Accessed 5 Jul. 2025.
Copy Citation
Share