: a dough used in Mexican cuisine (as for tortillas and tamales) that is made from ground corn soaked in a lime and water solution
also
: masa harina
Examples of masa in a Sentence
Recent Examples on the Web
On top of the masa is your protein of choice, lettuce, onions, queso and crema, with your choice of salsa.
—
Rachel Bernhard, jsonline.com, 24 Aug. 2025
The trompo is worth ordering for the visuals alone, even if the flavor of the meat, seasoned only with salt, nearly vanishes between the tortilla’s dusky masa sweetness and a tangy, pond-green salsa of avocado and tomatillos.
—Helen Rosner, New Yorker, 24 Aug. 2025
And in a sunny Austin alley outfitted with makeshift milk crate tables, earlybird Texans sip chamomile-maize soda and revel in Mercado Sin Nombre’s dusky masa pancakes.
—Bon Appétit Staff & Contributors, Bon Appetit Magazine, 20 Aug. 2025
Their goal is to plant and grow these native Mexican corns at their Mesa Agricola farm, then nixtamalize the kernels to make their own masa in-house.
—Pam Kragen, San Diego Union-Tribune, 13 Aug. 2025
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Rachel Bernhard, jsonline.com, 24 Aug. 2025
The trompo is worth ordering for the visuals alone, even if the flavor of the meat, seasoned only with salt, nearly vanishes between the tortilla’s dusky masa sweetness and a tangy, pond-green salsa of avocado and tomatillos.
—Helen Rosner, New Yorker, 24 Aug. 2025
And in a sunny Austin alley outfitted with makeshift milk crate tables, earlybird Texans sip chamomile-maize soda and revel in Mercado Sin Nombre’s dusky masa pancakes.
—Bon Appétit Staff & Contributors, Bon Appetit Magazine, 20 Aug. 2025
Their goal is to plant and grow these native Mexican corns at their Mesa Agricola farm, then nixtamalize the kernels to make their own masa in-house.
—Pam Kragen, San Diego Union-Tribune, 13 Aug. 2025
See All Example Sentences for masa
Cite this Entry
“Masa.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/masa. Accessed 10 Sep. 2025.
Copy CitationKids Definition
masa
noun
ma·sa
ˈmä-sə 
: a dough used in Mexican cuisine (as for tortillas and tamales) that is made from ground corn soaked in a lime and water solution
also
: masa harina
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