marjoram

noun

mar·​jo·​ram ˈmär-jə-rəm How to pronounce marjoram (audio)
ˈmärj-rəm
: any of various usually fragrant and aromatic Old World mints (genus Origanum) often used as seasoning

Examples of marjoram in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Depending on the season, fields are filled with a variety of greens, cucumbers, eggplants, tomatoes and peppers, while herbs like basil, black sage, rosemary and marjoram perfume the gardens. Martine Thompson, Los Angeles Times, 27 Feb. 2026 Carrots, onion, celery, and tomatoes bulk it up while dried thyme, marjoram, parsley, and garlic add plenty of flavor. Cameron Beall, Southern Living, 20 Feb. 2026 Some herbs, such as marjoram, are botanically perennials but are grown as annuals in cooler climates or, if potted, can be brought indoors in the fall for overwintering. Sheryl Geerts, Better Homes & Gardens, 1 Feb. 2026 The official tasting notes describe cherries jubilee, butterscotch, roasted applewood, white pepper, and fresh pecan on the palate, with marjoram, pink peppercorn, and black cardamom on the finish. Jonah Flicker, Robb Report, 27 Dec. 2025 See All Example Sentences for marjoram

Word History

Etymology

Middle English mageram, marjolane, from Middle French majorane, marjolaine, from Medieval Latin majorana

First Known Use

15th century, in the meaning defined above

Time Traveler
The first known use of marjoram was in the 15th century

Browse Nearby Words

Cite this Entry

“Marjoram.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/marjoram. Accessed 14 Mar. 2026.

Kids Definition

marjoram

noun
mar·​jo·​ram ˈmärj-(ə-)rəm How to pronounce marjoram (audio)
: any of various usually fragrant mints often used as seasoning

Medical Definition

marjoram

noun
mar·​jo·​ram ˈmärj-(ə-)rəm How to pronounce marjoram (audio)
: any of various usually fragrant and aromatic mints (genus Origanum) often used in cookery
especially : sweet marjoram

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