marjoram

noun

mar·​jo·​ram ˈmär-jə-rəm How to pronounce marjoram (audio)
ˈmärj-rəm
: any of various usually fragrant and aromatic Old World mints (genus Origanum) often used as seasoning

Examples of marjoram in a Sentence

Recent Examples on the Web Research shows that eucalyptus, pennyroyal, marjoram and rosemary may be useful to treat head lice. Lindsey Bever, Washington Post, 28 June 2024 Drought-tolerant herbs include common culinary sage, thyme, marjoram, rosemary, and lavender. Joshua Siskin, Orange County Register, 20 June 2024 On a sheet pan, stir together the chickpeas, ⅔ cup olive oil, tomatoes, cinnamon, marjoram sprigs and 2 tablespoons chopped ginger. Ali Slagle, San Diego Union-Tribune, 28 Feb. 2024 Meanwhile, chickpeas, tomatoes, olive oil and a warming combination of cinnamon, ginger and marjoram concentrate until the chickpeas are buttery-soft and the tomatoes caramelized. Ali Slagle, San Diego Union-Tribune, 28 Feb. 2024 See all Example Sentences for marjoram 

These examples are programmatically compiled from various online sources to illustrate current usage of the word 'marjoram.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

Word History

Etymology

Middle English mageram, marjolane, from Middle French majorane, marjolaine, from Medieval Latin majorana

First Known Use

15th century, in the meaning defined above

Time Traveler
The first known use of marjoram was in the 15th century

Dictionary Entries Near marjoram

Cite this Entry

“Marjoram.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/marjoram. Accessed 27 Jul. 2024.

Kids Definition

marjoram

noun
mar·​jo·​ram ˈmärj-(ə-)rəm How to pronounce marjoram (audio)
: any of various usually fragrant mints often used as seasoning

Medical Definition

marjoram

noun
mar·​jo·​ram ˈmärj-(ə-)rəm How to pronounce marjoram (audio)
: any of various usually fragrant and aromatic mints (genera Origanum and Majorana) often used in cookery
especially : sweet marjoram

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