marc

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noun \ˈmärk\

Definition of marc

  1. 1 :  the residue remaining after a fruit has been pressed; broadly :  the organic residue from an extraction process the protein-rich cottonseed marc

  2. 2 :  brandy made from the residue of wine grapes after pressing

Origin and Etymology of marc

French, from Middle French, from marchier to trample, march


First Known Use: 1601


MARC

abbreviation

Definition of MARC

  1. machine-readable cataloging


Medical Dictionary

marc

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noun \ˈmärk\

Medical Definition of marc

  1. :  an insoluble residue remaining after extraction of a solution (as a drug) with a solvent

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