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Vegetables: Boniato, calabaza, chayote, cherry tomatoes, dasheen, malanga, okra, roselle, southern peas, Seminole pumpkin, sweet cassava, sweet potatoes and yard-long beans.
4.—Tom MacCubbin, OrlandoSentinel.com, 26 May 2018 Stacked high are yuca, yautia blanca, apio or celery root, malanga, and yampi root or mapuey.—chicagotribune.com, 1 May 2018
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