noun lob·scouse \ˈläb-ˌskau̇s\

Definition of lobscouse

  1. :  a sailor's dish of stewed or baked meat with vegetables and hardtack

lobscouse was our Word of the Day on 01/25/2011. Hear the podcast!

Did You Know?

The description of "lobscouse" in our second example sounds anything but appetizing, but some version of this dish has been around for at least 300 years and it is a specialty of Liverpool, England. ("Lobscouse" is also called "scouse," and Liverpudlians are sometimes referred to as "Scousers.") The origin of "lobscouse" is not known for certain. Although it's been suggested that the first syllable of the word comes from an English dialect word lob meaning "to boil," the more popular theory is that "lobscouse" comes from a Norwegian stew called "Lapskaus."

Origin and Etymology of lobscouse

origin unknown

First Known Use: 1706

Learn More about lobscouse

Seen and Heard

What made you want to look up lobscouse? Please tell us where you read or heard it (including the quote, if possible).


to criticize severely

Get Word of the Day daily email!