The modern language closest to Latin is Italian, and the Italian word linguine means literally "little tongues". Linguine is only one of the types of pasta whose names describes their shapes. Others include spaghetti ("little strings"), fettuccine ("little ribbons"), penne ("little quills"), orzo ("barley"), farfalle ("butterflies"), vermicelli ("little worms"), capellini ("little hairs"), fusilli ("little spindles"), and radiatori ("little radiators"). If you're thinking about learning Italian, you could make a good start by just visiting an Italian restaurant.
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Why do spaghetti, linguine, and penne get to have all the fun?—Lisa Cericola, Southern Living, 7 Jan. 2026 Pasta dishes featured linguine with seafood, tagliatelle, gnocchi, or agnolotti filled with braised short ribs.—Emily M. Olson, Hartford Courant, 1 Jan. 2026 The linguine with tenerumi (a local vegetable), candied lemon, and Sciacca prawn tartare is a standout.—Laura Itzkowitz, Travel + Leisure, 27 Dec. 2025 The sauce bubbled at a lower temperature before Ginci added linguine to the mix.—Kansas City Star, 10 Dec. 2025 See All Example Sentences for linguine
Word History
Etymology
Italian, plural of linguina, diminutive of lingua tongue, from Latin
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