licorice

noun

lic·​o·​rice ˈli-k(ə-)rish  -k(ə-)rəs 

1

a

: the dried root of a European leguminous plant (Glycyrrhiza glabra) with pinnate leaves and spikes of blue flowers

also : an extract of this used especially in medicine, liquors, and confectionery

b

: a candy flavored with licorice or a substitute (such as anise)

2

: a plant yielding licorice

also : a related plant

Examples of licorice in a Sentence

Recent Examples on the Web

These candies are indescribably delicious and guaranteed to convert even the most staunch licorice haters. —Alaina Chou, Bon Appetit Magazine, 31 Oct. 2025

The whisky is lovely despite its age (remember, sometimes older whiskies are not actually that good), with notes of caramel, licorice, mango, apple, berry, cinnamon, and a slight wisp of smoke on the palate. —Jonah Flicker, Robb Report, 28 Oct. 2025

While some folks are put off by raw fennel’s pushy licorice taste, the flavors mellow as its edges soften and become slightly sweet and lush. —Tribune News Service, San Diego Union-Tribune, 22 Oct. 2025

Specifically, licorice root can raise sodium levels and lower potassium levels in your body. —Kirstyn Hill, Health, 20 Oct. 2025

Word History

Etymology

Middle English licorice, from Anglo-French licoris, from Late Latin liquiritia, alteration of Latin glycyrrhiza, from Greek glykyrrhiza, from glykys sweet + rhiza root — more at dulcet, root

First Known Use

13th century, in the meaning defined at sense 1a

Phrases Containing licorice

• Indian licorice

Kids Definition

licorice

noun

lic·​o·​rice ˈlik(-ə)-rish  -rəs 

1

a

: a European plant of the legume family with spikes of blue flowers

b

: the dried root of licorice

also : a preparation made from the root

2

: a candy flavored with licorice or a substitute (as anise)

Etymology

Middle English licorice "licorice," from early French licoris (same meaning), from Latin liquiritia (same meaning), derived from Greek glykyrrhiza, literally, "sweet root"

Medical Definition

licorice

noun

lic·​o·​rice

variants or chiefly British liquorice

ˈlik(-ə)-rish  -rəs 

1

: a European leguminous plant of the genus Glycyrrhiza (G. glabra) with pinnate leaves and spikes of blue flowers

2

a

: glycyrrhiza sense 2

b

: an extract of glycyrrhiza commonly prepared in the form of a gummy or rubbery paste