licorice

noun

lic·​o·​rice ˈli-k(ə-)rish  -k(ə-)rəs 

1

a

: the dried root of a European leguminous plant (Glycyrrhiza glabra) with pinnate leaves and spikes of blue flowers

also : an extract of this used especially in medicine, liquors, and confectionery

b

: a candy flavored with licorice or a substitute (such as anise)

2

: a plant yielding licorice

also : a related plant

Examples of licorice in a Sentence

Recent Examples on the Web

Very complex palate of toast, blueberries, black licorice, pencil led and forest floor. —Liz Thach, Forbes.com, 16 Apr. 2025

Bright, medium deep purple; aromas of black raspberry, black currant, clove, licorice and purple iris. —Tom Hyland, Forbes, 18 Mar. 2025

The formula includes rose, green tea, licorice, and chamomile—ingredients that support capillary health and promote skin repair, resulting in a more balanced complexion. —Maya Gandara, StyleCaster, 18 Mar. 2025

The group taking licorice left the ICU after an average of 13.1 days while the placebo group stayed for 25 days, suggesting that licorice might be effective against COVID-19. —Dan Perry, Newsweek, 2 Jan. 2025

Word History

Etymology

Middle English licorice, from Anglo-French licoris, from Late Latin liquiritia, alteration of Latin glycyrrhiza, from Greek glykyrrhiza, from glykys sweet + rhiza root — more at dulcet, root

First Known Use

13th century, in the meaning defined at sense 1a

Phrases Containing licorice

• Indian licorice

Kids Definition

licorice

noun

lic·​o·​rice ˈlik(-ə)-rish  -rəs 

1

a

: a European plant of the legume family with spikes of blue flowers

b

: the dried root of licorice

also : a preparation made from the root

2

: a candy flavored with licorice or a substitute (as anise)

Etymology

Middle English licorice "licorice," from early French licoris (same meaning), from Latin liquiritia (same meaning), derived from Greek glykyrrhiza, literally, "sweet root"

Medical Definition

licorice

noun

lic·​o·​rice

variants or chiefly British liquorice

ˈlik(-ə)-rish  -rəs 

1

: a European leguminous plant of the genus Glycyrrhiza (G. glabra) with pinnate leaves and spikes of blue flowers

2

a

: glycyrrhiza sense 2

b

: an extract of glycyrrhiza commonly prepared in the form of a gummy or rubbery paste