lactose

noun

lac·​tose ˈlak-ˌtōs How to pronounce lactose (audio)
-ˌtōz
: a disaccharide sugar C12H22O11 that is present in milk and yields glucose and galactose upon hydrolysis and yields especially lactic acid upon fermentation

Examples of lactose in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Barrière’s first-to-market lactose intolerance patch is launching in Walmart and promises the same results as Lactaid products. Laya Neelakandan, CNBC, 6 May 2026 Simple carbohydrates include single sugars, such as glucose or fructose, and two sugars linked together, such as sucrose – table sugar – or lactose, milk sugar. Julie Pollock, The Conversation, 1 May 2026 Oat milk is a mildly sweet and creamy drink that is lactose-free and vegan-friendly. Jillian Kubala, Health, 29 Apr. 2026 Another commenter on r/PeanutButter also pointed out that Nutella Peanut is dairy-free, unlike the original spread, which means lactose will not be an obstacle for foodies who typically avoid Nutella. Joseph Erbentraut, Better Homes & Gardens, 19 Apr. 2026 See All Example Sentences for lactose

Word History

Etymology

International Scientific Vocabulary

First Known Use

1847, in the meaning defined above

Time Traveler
The first known use of lactose was in 1847

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Cite this Entry

“Lactose.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/lactose. Accessed 14 May. 2026.

Kids Definition

lactose

noun
lac·​tose ˈlak-ˌtōs How to pronounce lactose (audio)
: a sugar present in milk that breaks down to give glucose and galactose and on fermentation gives especially lactic acid

called also milk sugar

Medical Definition

lactose

noun
: a disaccharide sugar C12H22O11 that is present in milk, yields glucose and galactose upon hydrolysis, yields especially lactic acid upon fermentation, and is used chiefly in foods, medicines, and culture media (as for the manufacture of penicillin)

called also milk sugar

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