lachsschinken

noun

lachs·​schin·​ken
ˈläks(h)ˌshiŋkən
plural lachsschinken or lachsschinkens
: a boned double loin of pork that is rolled, mild-cured, slightly smoked, and pressed into a casing

Word History

Etymology

German, literally, salmon ham, from lachs salmon + schinken ham; probably from its color and appearance

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Cite this Entry

“Lachsschinken.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/lachsschinken. Accessed 25 May. 2024.

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