Definition of kefir
: a beverage of fermented cow's milk
Recent Examples of kefir from the Web
Roasted tomatoes and halved gooseberries nestle in a pool of kefir and roasted kale oil; avocado wedges rolled in roasted seeds and nuts are separated by sorrel leaves; pea tips and tendrils garnish a stack of fried cheese dumplings.
Probiotics can be found in foods such as kombucha, kefir, sauerkraut, yogurt, miso, kimchi, natto, and even chips and popcorn.
Yogurt and kefir products contain live, active cultures, as do fermented foods like kimchi, miso, and sauerkraut.
Piattoni’s breakfast was also the origin of the pear kefir ashwagandha soda, a sparkling pear nectar with notes of malt and maple.
Another must-try is the roasted wheat with aniseed and hazelnut for dessert, which goes perfectly with one of the kitchen’s non-alcoholic drinks, such as apple juice kefir or green tea kombucha.
Leafy greens like kale are the best source of calcium, but sardines, broccoli and high-quality yogurt or kefir are good options.
Foods with probiotics – i.e. kefir, yogurt, sauerkraut Probiotics are bacteria living in our intestines and known for aiding in digestion, boosting the immune system and cleaning our gut.
Fermented dairy foods contain probiotics, such as kefir, sauerkraut, kimchi, pickles and yogurt.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'kefir.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of kefir
First Known Use: 1884See Words from the same year
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