Definition of kefir
: a beverage of fermented cow's milk
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Recent Examples of kefir from the Web
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Otero now makes an affordable kefir-style drinkable yogurt, in flavors like piña colada, coconut, and sweet papaya.
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Cherries, apples and apricots are full of fruity malic acid, and the microbes in the kefir culture manufacture creamy lactic and bracing acetic acid.
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Meer will have plenty of other krauts, along with fermented onions and lemons, beet kvass, kombucha, a variety of coconut kefir options, cacao chip cookies, snacks and coconut-bee body products.
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These bacteria and yeast are believed to help populate our guts with beneficial microbes, according to Mayo Clinic, and can be found in fermented or unpasteurized foods including yogurt, kefir, sauerkraut, and kimchi, as well as, yes, supplements.
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Because the bounty of good bacteria in kefir digests much of the milk’s lactose, those who are lactose intolerant typically do not have an issue with it.
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Other naturally fermented foods, like yogurt and kefir, kimchi, sauerkraut and tempeh, also now seem to be surging in newfound popularity.
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The weekly market features plenty of items, from black cod to vegan soup bowls and coconut kefir.
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In 1985, Smolyansky’s parents attended a food show in Germany where her father bought a few bottles of kefir.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'kefir.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of kefir
Russian
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