ˈjau̇(-ə)l 
                                                                                                                              
                                                      
                                                          
            sometimes
    ˈjōl 
                                
              
          
                                                      : usually slack flesh (such as a dewlap, wattle, or the pendulous part of a double chin) associated with the cheeks, lower jaw, or throat                                      
                
                    
1
                    
        a
    
          
        b
    
          
                                          
              
          
                                                      : the cheek meat of a hog                                      
                
                    
                                
              
          
                                                      : a cut of fish consisting of the head and usually adjacent parts                                      
                
                    
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  Merriam-Webster unabridged




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