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hot-pack method

noun
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Definition of hot-pack method

: a method of canning in which food is partly cooked in an open kettle before being put in containers and then sterilized as in the cold-pack method

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“Hot-pack method.” The Merriam-Webster.com Dictionary, Merriam-Webster Inc., https://www.merriam-webster.com/dictionary/hot-pack%20method. Accessed 13 December 2019.

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