Definition of hot-pack method
: a method of canning in which food is partly cooked in an open kettle before being put in containers and then sterilized as in the cold-pack method
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“Hot-pack method.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/hot-pack%20method. Accessed 6 Mar. 2021.
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