Recent Examples of heterocyclic amine from the Web
The rub: Cooking meat at high temperatures over an open flame to create that great grilled flavor also creates cancer-causing chemicals called heterocyclic amines (HCAs).
Grill like a pescatarian Cooking most meat at temperatures above 300°F can produce potentially cancer-causing chemicals called heterocyclic amines (HCAs), according to the National Cancer Institute.
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medical Definition of heterocyclic amine
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