noun har·i·cot \ˈ(h)er-i-ˌkō, ˈ(h)a-ri-\

Definition of haricot

  1. :  the ripe seed or the unripe pod of any of several beans (genus Phaseolus) and especially the kidney bean (P. vulgaris)

Origin and Etymology of haricot


First Known Use: 1653

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