gremolata

noun

grem·o·la·ta | \ ˌgremōˈlätə, -tə, -tä\

variants: or gremolada \ -də , -dä \

plural -s

Definition of gremolata

: a seasoning mixture consisting usually of grated lemon zest, minced garlic, and minced parsley that is used especially with osso buco

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The first known use of gremolata was in 1954

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