glycogen

noun

gly·​co·​gen ˈglī-kə-jən How to pronounce glycogen (audio)
: a white amorphous tasteless polysaccharide (C6H10O5)x that is the principal form in which glucose is stored in animal tissues and especially muscle and liver tissue

Examples of glycogen in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Sleep also restores glycogen, a critical fuel source for brain cells. Joanna Fong-Isariyawongse, The Conversation, 23 Jan. 2026 Some evidence suggests creatine also increases muscle glycogen storage, which could help with recovery and energy replenishment between sessions. Boutayna Chokrane, Wired News, 8 Jan. 2026 In response to this increase in blood sugar, your pancreas releases insulin, a hormone that helps move glucose out of the blood and into your cells for immediate energy or into storage as glycogen and fat, helping bring blood sugar levels back down. Jillian Kubala, Health, 24 Nov. 2025 Approximately 20% of fructose is stored as liver glycogen. Brittany Lubeck, Verywell Health, 17 Oct. 2025 See All Example Sentences for glycogen

Word History

First Known Use

circa 1864, in the meaning defined above

Time Traveler
The first known use of glycogen was circa 1864

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Cite this Entry

“Glycogen.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/glycogen. Accessed 31 Jan. 2026.

Kids Definition

glycogen

noun
gly·​co·​gen ˈglī-kə-jən How to pronounce glycogen (audio)
: a white tasteless substance that is the chief form in which glucose is stored in animals

Medical Definition

glycogen

noun
gly·​co·​gen ˈglī-kə-jən How to pronounce glycogen (audio)
: a white amorphous tasteless polysaccharide (C6H10O5)x that constitutes the principal form in which glucose is stored in animal tissues, occurs especially in the liver and in muscle and also in fungi and yeasts, and resembles starch in molecular structure and in the formation of only glucose on complete hydrolysis

called also animal starch

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