gluten

noun

glu·​ten ˈglü-tᵊn 

: a tenacious elastic protein substance especially of wheat flour that gives cohesiveness to dough

glutenous

ˈglü-tə-nəs 

ˈglüt-nəs

adjective

Examples of gluten in a Sentence

Recent Examples on the Web

Resting the batter gives the flour time to fully hydrate, allows the gluten to relax, and lets the leavening distribute evenly—all of which translate to better rise in the pan. —Maggie Meyer Glisan, Better Homes & Gardens, 23 May 2026

Trattoria Trullo in Aliso Viejo will host a four-course, gluten-free dinner on Wednesday, May 27, giving diners a rare night of fresh pasta, focaccia and Italian comfort without the usual wheat-flour caveat. —Brock Keeling, Oc Register, 19 May 2026

Brown rice pasta is the gluten-free grain option, with 200–220 calories, 42–45 grams of carbs, 4–6 grams of protein and 2–3 grams of fiber per cup. —Lauren Jarvis-Gibson, Sacbee.com, 18 May 2026

It can easily be adapted as a gluten-free or dairy-free dessert. —Ginger Crichton, Midwest Living, 17 May 2026

Word History

Etymology

Latin glutin-, gluten glue — more at clay

First Known Use

1803, in the meaning defined above

Rhymes for gluten

• pluton
• rutin

Kids Definition

gluten

noun

glu·​ten ˈglüt-ᵊn 

: a tough elastic protein substance in flour especially from wheat that holds together dough and makes it sticky

Medical Definition

gluten

noun

glu·​ten ˈglüt-ᵊn 

: a gluey protein substance especially of wheat flour that causes dough to be sticky

glutenous

ˈglüt-nəs, -ᵊn-əs 

adjective