garde-man·ger
| \ ˌgärd-ˌmäⁿ-ˈzhā
\
\
plural garde-mangers\
ˌgärd-ˌmäⁿ-ˈzhā(z)
\
\
Definition of garde-manger
: a cook who specializes in the preparation of cold foods (such as meats, fish, and salads)
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“Garde-manger.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/garde-manger. Accessed 20 May. 2022.
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Time Traveler for garde-manger
The first known use of garde-manger was in 1928
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