SINCE 1828
garde-manger
noun
garde-man·ger
| \
ˌgärd-ˌmäⁿ-ˈzhā
\
\
plural garde-mangers\ˌgärd-ˌmäⁿ-ˈzhā(z)
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Definition of garde-manger
: a cook who specializes in the preparation of cold foods (such as meats, fish, and salads)
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