Definition of garde–manger
garde–mangers
play \ˌgärd-ˌmäⁿ-ˈzhā(z)\: a cook who specializes in the preparation of cold foods (such as meats, fish, and salads)
People Are Reading
Origin and Etymology of garde–manger
French, literally, one who keeps food
First Known Use: 1928
Learn More about garde–manger
Seen and Heard
What made you want to look up garde–manger? Please tell us where you read or heard it (including the quote, if possible).
Writing? Check your grammar now!