Definition of garde–manger
: a cook who specializes in the preparation of cold foods (such as meats, fish, and salads)
Origin and Etymology of garde–manger
French, literally, one who keeps food
First Known Use: 1928See Words from the same year
Learn More about garde–manger
Seen and Heard
What made you want to look up garde–manger? Please tell us where you read or heard it (including the quote, if possible).