Definition of frisée
: curly endive leaves that have finely dissected edges and are used in salads : curly endive — called also
frisée lettuce
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The first course will feature burrata cheese on a bed of golden frisee topped with opal basil, teardrop tomatoes, taggiasca olives, garlic flowers, roasted butternut squash, and purple sweet potatoes drizzled in extra virgin olive oil and balsamic.
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To assemble the salad, arrange frisee or salad greens on a serving dish.
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Curly frisee, creamy endive, unruly escarole and tender radicchio can be braised mellow.
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Toss: In a large salad bowl, toss together escarole, frisee, radicchio and chives. 3.
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Clean lettuce and frisee; tear into medium-size pieces.
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Place the frisee in a large salad bowl and toss until thoroughly coated with the salad oil.
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Toss lettuce and frisee with enough vinaigrette to lightly coat leaves.
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Origin and Etymology of frisée
French, short for chicorée frisée curly chicory
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