Definition of frisée
: curly endive leaves that have finely dissected edges and are used in salads : curly endive — called also
frisée lettuce
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Recent Examples of frisée from the Web
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The chef then takes the breast back to the kitchen to slice and arrange onto individual serving plates next to a garnish of cherries, turnips and frisee.
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The gorgeous asparagus salad, with frisee, rhubarb and a maltaise vinaigrette is crowned with a 64-degree sous vide egg.
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The first course will feature burrata cheese on a bed of golden frisee topped with opal basil, teardrop tomatoes, taggiasca olives, garlic flowers, roasted butternut squash, and purple sweet potatoes drizzled in extra virgin olive oil and balsamic.
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To assemble the salad, arrange frisee or salad greens on a serving dish.
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Curly frisee, creamy endive, unruly escarole and tender radicchio can be braised mellow.
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Toss: In a large salad bowl, toss together escarole, frisee, radicchio and chives. 3.
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Clean lettuce and frisee; tear into medium-size pieces.
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Place the frisee in a large salad bowl and toss until thoroughly coated with the salad oil.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'frisée.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of frisée
French, short for chicorée frisée curly chicory
Seen and Heard
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