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fri·jo·le | \ frē-ˈhō-lē 
\
\variants:
or less commonly frijol \ frē-ˈhōl , ˈfrē-ˌ \
, ˈfrē-ˌ \ plural frijoles\ frē-ˈhō-lēz , ˈfrē-ˌ \
, ˈfrē-ˌ \Definition of frijole
: any of various beans used in Mexican style cooking
—usually used in plural
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The first known use of frijole was in 1577
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