noun fon·du·ta \fänˈd(y)ütə, -ütə\

Definition of fonduta



  1. :  a preparation of melted cheese (such as fontina) usually with milk, butter, egg yolks, and sliced white truffles

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Origin and Etymology of fonduta

Italian, from Italian dialect (Piedmont) fondùa, from French fondue — more at fondue

Seen and Heard

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a brief usually trivial fact

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