fonduta

noun
fon·​du·​ta | \ fänˈd(y)ütə, -ütə \
plural -s

Definition of fonduta

: a preparation of melted cheese (such as fontina) usually with milk, butter, egg yolks, and sliced white truffles

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History and Etymology for fonduta

Italian, from Italian dialect (Piedmont) fondùa, from French fondue

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Cite this Entry

“Fonduta.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/fonduta. Accessed 30 Sep. 2020.

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