fondante potatoes

plural noun

fon·​dante potatoes
ˈfänˌdant-
: potato balls or ovals that are first half cooked in water and then braised in butter

Word History

Etymology

French fondante, feminine of fondant, present participle of fondre

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Cite this Entry

“Fondante potatoes.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/fondante%20potatoes. Accessed 27 Jan. 2023.

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